<p>NewsdayTV&#39;s Ken Buffa stops by Smokin&#39; Al&#39;s in Massapequa to try their oversized nachos, known as&nbsp;Macho Nachos.</p>


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Trendy Bites: 'Macho Nachos' at Smokin' Al's

Massapequa

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'It's a wow dish'

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Much of the food and drink prices are in line with other NY sporting venues

$19 hot dogs, $15.95 Lemon Wedges and more U.S. Open food and drink prices

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Chains across Long Island are serving up free sweet treats on Friday.

National Doughnut Day: Where to get freebies on LI

The açaí bowl and smoothie franchise, founded in Sayville, has 87 stores in 11 states and has plans to reach 100 locations by year's end.

SoBol expanding on LI with 4 new acai bowl shops planned in 2026

Street festivals and night markets bring global cuisine back to New York City.

Taste viral eats at Smorgasburg, more NYC food festivals

Long Island restaurant owners are split on what the sale of Restaurant Depot to Sysco, a national food distributor, would mean for business.

Restaurant Depot's sale to Sysco could hike food prices, some customers worry

Celebrity chefs and established restaurants are there to make a ballgame festive.

Yankee Stadium grub: Check out what's new on the menu in the Bronx

"Some of these guys, they become our best friends,'' Vincent's general manager (and Hofstra graduate) said.

Food for thought: Hofstra loves going to Vincent's Clam Bar in Carle Place

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On Tuesday and Wednesday nights, it's all-you-can-eat crab legs.

Storied seafood spot pops up in LI bar

Dana McCall said, "I just opened the place I wanted to go."

Local owner opens tiny, chic spot

Foot traffic at one spot has noticeably declined this week.

Foot traffic down at salad eateries amid cyclospora outbreak

Since it launched in Manhattan in 2015, it's taken more than a decade for the brand to touch down on Long Island.

Juice chain opens 1st LI location

The kitchen shucks at least 500 clams every day.

New waterside seafood spot opens in former crab shack

The owner was looking for a more affordable, approachable concept.

Longtime French bistro closing

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From the Great South Bay Music Festival to a ride on a tall ship in Greenport, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

NewsdayTV's Ken Buffa stops by Smokin' Al's in Massapequa to try their oversized nachos, known as Macho Nachos.

NewsdayTV's Elisa DiStefano tries a Hyrox fitness class at Black Bear Athletics in West Babylon.

'Think of it as a fitness race'

NewsdayTV's Doug Geed takes us out to East Hampton, where an old farm turned arts center hosts community events.

Out East: Duck Creek Arts Center

While reporting on Newsday's best burgers list, Newsday food writer Andi Berlin visited Reese's 1900 in Patchogue.

"If you get the vibe, it just makes everything better'

From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

Eats en route to Jones Beach

Three Newsday photographers talk to NewsdayTV's Macy Egeland about covering the tragic crash of TWA Flight 800 in 1996.

'I've never seen fire sitting on the water'

Every year, the Huntington Militia, a Revolutionary War reenactment group, has been reenacting the events of July 22, 1776, when the Declaration of Independence first reached Huntington. NewsdayTV's Doug Geed reports.

'The people were in high spirits'

The Manor of St. George is one of the most serene spots on the Island. But on one night in 1780, it was the scene of a bloody battle, NewsdayTV's Doug Geed reports.

'They had to be self-sufficient living here'

Behind the scenes building replica boats that were used by patriots in the Revolutionary War. NewsdayTV's Doug Geed reports.

'We're reliving what people did 250 years ago'

NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Diner location, which is currently under construction with plans to open in the fall.

Take a peek inside Whiskey Down Diner's new location

NewsdayTV's Elisa DiStefano joined the volunteers of Save the Great South Bay to clean oysters. The oysters are cleaned weekly and then placed back into the bay, where they'll be able to help filter the water.

"Oysters are a critical part of that ecosystem'

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Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

Newsday food writer Andi Berlin visited Mama Rosita's, a hot dog truck in Bay Shore, to try their Mexican hot dog.

Mexican hot dog: 'Best way to describe it - just get crazy'

Newsday food writer Melissa Azofeifa tries the adult "happy meal" at Angie's in Manhasset.

'Happy meals' aren't just for kids anymore

What is mish salad? Newsday food writer Andi Berlin visited Chateau Coffee Shop in Woodmere to find out.

Trying the mish salad

Newsday food writers Erica Marcus and Marie Elena Martinez dine at Ensō no Sato in Huntington, one of the places on Newsday's 2026 best sushi list.

Talking sushi at Ensō no Sato

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Summer on Long Island isn't complete without a concert at Jones Beach. Here are five places to grab a bite nearby.

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