The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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Instead of commercial yeast, the dough relies on Italian-style sourdough.
Potassium bromate is a flour "improver" or "conditioner" that helps dough develop the gluten structure it needs to rise.
Kebabs — both grilled and spit-roasted — are the specialty here.
Newsday's food team eats out every day of the week on Long Island in search of standout meals at a good value.
Restaurants, markets, breweries, vineyards and more combine forces to raise money for charity.
The restaurant announced its closure Friday after previously promoting Mother's Day reservations.
The Kentucky Derby weekend is here, and with it comes the tradition of mint juleps.
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Long Island's "pork stores" offer a variety of sausages, cheeses and imported goods, reflecting the area's rich Italian heritage.
These LI eateries are turning out quick, fresh meals that won't break the bank.
A 2-mile stretch of Horseblock Road, a busy Suffolk thoroughfare, is richly endowed with diverse culinary stops.
The "one-bite" reviewer has a well-known bias against Long Island pizza, but his head was recently turned by these 3 spots
The pizza is worth driving for at these standout new spots.
It's only April, but we've got the word on a slew of new eateries opening this summer.
Your money goes the furthest at these spots.
The harvest may be slim, but don't sleep on locally made provisions.
An updated guide to standout restaurants in honor of Black History Month.
When temperatures drop, noodle soups are the ultimate comfort food.
Cupid-approved spots to try new wine and small plates.
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The main restaurant will reopen for the summer this weekend.
The business struggled to stay afloat through rising costs and declining sales.
Fried whole-belly clams will be the focus of the menu.
The dish is a calling card for people who grew up in Woodmere and the surrounding Five Towns of Nassau County.
The building has been sold to an organic juice and smoothie chain.
More than 120 eateries are participating in this season's Long Island Restaurant Week.
The owner says the restaurant is expected to reopen this weekend, and all scheduled events will take place as planned.
The menus cover the greatest hits of Korean cuisine.
