The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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"This cafe could end up being a moving pop-up, it could be a permanent cafe," she said.
Caviar bagels, lobster rolls, cocktails and more are popping up on several Long Island menus. What's worth it — and what's not?
The last leg of the three-part itinerary is this Saturday.
It's rather dark inside the new restaurant, but when a server comes out carrying a half-charred tube made from bamboo, pay attention.
The popular summer staple did not open for the 2026 season.
These poultry eateries are giving Long Islanders tasty options.
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It's being called the "Chicken Salad Olympics."
Once you see the Napeague dunes, roll down the car windows and inhale the salty air, you'll understand why you made the trek to The End.
It's become a summer tradition to offer lobster for a good price, often on a night of the week when a restaurant might not otherwise be busy.
You don't even have to kindle your smoker.
Start your holiday weekend early with a sweet treat.
But this summer sees the launch of a cheeky new all-American treat.
Dozens of weekly markets are kicking off their summer seasons of offering fresh local produce.
Summer and sweets just go together.
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On Tuesday and Wednesday nights, it's all-you-can-eat crab legs.
Dana McCall said, "I just opened the place I wanted to go."
Foot traffic at one spot has noticeably declined this week.
Since it launched in Manhattan in 2015, it's taken more than a decade for the brand to touch down on Long Island.
The kitchen shucks at least 500 clams every day.
The owner was looking for a more affordable, approachable concept.
The new location features a larger, more modern design, a full-service bar, and a private dining room.
The 2nd annual event moves to a larger location and features unlimited samples from 30 pizzerias.
