The name has not yet been completely crystalized but for now we're going to call these rib-eye tacos, or "slap" tacos, although residents of Mexico City apparently refer to them as "boujee tacos."

That chill in the air means sweet treats now come in flavors pumpkin, apple, maple and more.

There's four restaurants know the ways of eggplant and tofu, but they also have great food in general, meatless or not.

Take a scenic drive to Greenport for dining pleasures, whether you're in the mood for a plateful of local oysters, a bowl of restorative ramen — or something in between.

Eight top Long Island chefs present intimate multicourse meals to benefit a local food bank.

Nearly two years after being hit by Avian flu, the Aquebogue farm has rebounded.

Explore four Long Island communities with the most Newsday Top 50 restaurants.

A slew of new buzzy new eateries enter the dining scene in time for fall.

Our list includes nine "legacy" spots that have been cooking for more than 20 years.

There are 35 stores expected nationally within the next five years. That's a lot of expansion for a food item that is already available in every neighborhood of Long Island.

Plain, glazed or sprinkled with cinnamon sugar, these fall treats are sure to delight.