The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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Peruse the plentiful, colorful sweets on display behind glass cases at both locations.
The restaurant is working on permitting to reopen full-service dining within the coming weeks.
Upscale. Innovative. Middle Eastern. Lola was like no other Long Island eatery.
The restaurant was just not making enough money, the owner said.
The multitiered vanilla cake with dulce de leche filling was topped with large basketball.
Order your ice cream like you would an Uber.
The new venue may be half the size, but it's no less eye popping.
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Their meticulous harvesting and short season rendering them both expensive and, frequently, unavailable.
Blue-and-orange pizzas, cookies and more treats are major sellers at local eateries as the Knicks take on the Spurs.
Plenty of local bakeries and restaurants are doing straight dupes of the now-viral cake.
Can't choose between the hot or cold roll? Now you don't have to.
For the quarter of the year that the sun shines hot, Long Islanders want to soak up every bit of it, preferably with a bite and a frosty beverage in hand.
Pick from sweet or savory eats when dozens of food trucks pull up to these festivals.
Thirty pizzerias will be attending the event at Nassau Coliseum.
At these eateries, mothers and their children are working side by side in the daily hustle of feeding hungry diners.
The pizza is worth driving for at these standout new spots.
Long Island's "pork stores" offer a variety of sausages, cheeses and imported goods, reflecting the area's rich Italian heritage.
A 2-mile stretch of Horseblock Road, a busy Suffolk thoroughfare, is richly endowed with diverse culinary stops.
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The fare served will combine the chefs' different cultures.
"We're just operating right on their bar," the owner said.
The spot is known for its broken bacon, egg and cheese.
This is the first expansion for the eatery known for its weekday specials.
All of these standout dishes are found at casual spots; food trucks or small order-at-the-counter taquerias. (OK, one of them is at a brewery.)
The shop specializes in vegan and gluten-free Swedish candy.
The restaurants went on sale in March for $1.2 million.
The eatery plans to add weekend brunch to the menu.
