The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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The new outpost is entirely focused on takeout until the weather turns.

Newsday food critics' picks for one of the world's great portable meals.

An updated guide to standout restaurants in honor of Black History Month.

The shop had been open since at least 1978.

It specializes in croissants and Danishes.

This weekend is the last call at this location of the national chicken wing chain.

The market is something of a cross between Trader Joe's and Whole Foods. Here's a primer for first-timers.
Features
When temperatures drop, noodle soups are the ultimate comfort food.
Fewer crowds, top eateries and serene views set the table for a relaxing getaway.
With clubby atmospheres and vibrant dishes, these spots might change how you think about Indian food.
The wait can be unpredictable and you can't pay with a credit card — so why is Robke's so appealing?
These are relaxed places you and yours can go back to time and again.
Food critics taste-tested ready-to-go celebration cakes from local grocers. The winner may surprise you.
The soft-serve ice cream dipped in melted butter and sprinkled with salt has gone viral.
The first diner at this location opened in 1929.
Here's the inside scoop on more than a dozen new eateries slated to open soon.
This year saw the loss of many diners and longtime family-run restaurants.
They're small, but mighty, turning out fabulous breads and pastries.












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