<p>When it comes to dining on the water, it&#39;s all about the view. Long Island&#39;s North and South shores are filled with restaurants that thrive, come summer, with diners who seek al fresco tables with a prime view of a sunset or boats churning by. Newsday&#39;s restaurant critics have eaten their way around the Island in search of spots with the best food and that all-important vista. Here are their top recommendations:</p>


Things to Do

FeedMe

FBWATERREST250518_grid

<div class="description"> 
 <p>A self-described &quot;chowder house and oyster-ia,&quot; A Lure boasts an immense deck overlooking Port of Egypt Marina and Peconic Bay. Executive chef Tom Schaudel tours the world of seafood with crab cakes with tomato r&eacute;moulade, Baja-style fish tacos, macadamia-coconut-crusted flounder, pan-roasted salmon and plenty of classic steamed and raw dishes, too, plus an extensive wine list with many North Fork selections.&nbsp;</p> 
</div> 
<footer> 
 <address> <p>62300 Main Rd., Southold</p> </address> 631-876-5300, 
 <a href="https://www.alurenorthfork.com/">alurenorthfork.com</a>
</footer>

FDWATER24_A Lure

North Fork 

Suffolk

A Lure

FDWATER240718_photos

<div class="description"> 
 <p>This fine-dining mainstay gazes out over Sag Harbor Bay and offers diners an incredible sunset to pair with a glass of wine and the New American fare that comes from its kitchen. Starters range from tuna tartare to mussels to pork belly pretzel buns with hoisin and a kohlrabi slaw, while entr&eacute;es like roasted chicken with smoked bacon risotto and a pork Milanese offset seafood options including lobster rigatoni, a sesame crusted tuna with soba noodles, halibut baked in parchment with sun-dried tomatoes and a loaded bouillabaisse in tomato-saffron broth.</p> 
</div> 
<footer> 
 <address> <p>8 West Water St., Sag Harbor</p> </address> 631-725-7088, 
 <a href="https://www.beaconsagharbor.com/">beaconsagharbor.com</a>
</footer>

FDWATER24_The Beacon

Hamptons

The Beacon

<div class="description"> 
 <p>An outdoor food hall on Tobay’s tranquil bay, The Boat Yard comprises five order-at-the-counter kiosks that cover a few continents' worth of menu items. Hit up the Dockside Grill kiosk for burgers and sandwiches; a few feet to the right, Bonanno’s Gourmet Pizza &amp; Calzones serves personal pies. There’s Mexican street food at La Playa Taco Bar, seafood at Rudy’s Raw Bar &amp; Chowder, and salads and bowls&nbsp;at Bayside Salad &amp; Bowls. The Boat Yard's neighbor, Surf Shack, is a slightly more formal restaurant, although flip-flops are always welcome.</p> 
</div> 
<footer> 
 <address> <p>1 Ocean Pkwy., Massapequa</p> </address> 516-324-8474, 
 <a href="https://theboatyardny.com/">theboatyardny.com</a>
</footer>

FDWATER24_TheBoatYard (Tobay)

South Shore

Nassau

The Boat Yard at Tobay Beach

XLSUMMER24_photos

<div class="description"> 
 <p>A fixture on Reynold’s Channel since 1999, these casual spots owned by five siblings are usually buzzing with regulars who come for the large menu and laid-back (read: shorts and T-shirt) atmosphere. At Buoy, main plates include a more refined ceviche, lobster BLT sliders, tacos, crab cakes and simple dishes such as grilled mahi mahi with coconut rice. The adjacent, sandy-bottomed Scotty’s on the Bay is a counter-service spot with a small beach full of plastic Adirondack chairs, serving fried clams, chicken fingers, pizza, tacos, burgers and hot dogs.</p> 
</div> 
<footer> 
 <address> <p>72 Bayside Dr., Point Lookout</p> </address> 
 <a href="tel:516-432-3975">516-432-3975</a>
 <a href="https://buoybarli.com/">buoybarli.com</a>
</footer>

FDWATER_BuoyBar

Buoy Bar and Scotty's on the Bay

FDMSAND240714_photos

<div class="description"> 
 <p>Named after a lighthouse in New Bedford, Massachusetts, this New England-style clam shack in Brewer Capri Marina West has a sweeping view of Manhasset Bay. Highlights include clam chowder, stuffed quahogs, lobster rolls, crab rolls, shrimp rolls and snack bar favorites like hot dogs and grilled cheese, plus seafood platters.</p> 
</div> 
<footer> 
 <address> <p>86 Orchard Beach Blvd., Port Washington</p> </address> 516-883-8330, 
 <a href="https://www.butlersflat.com/">butlersflat.com</a>
</footer>

FDWATER24_Butler's Flat

North Shore

Butler's Flat

<div class="description"> 
 <p>Tucked away in the marina of Hampton Watercraft and Marine, it has outdoor dining on two levels and a casual, family-friendly vibe. Not surprisingly, seafood makes a strong showing here: steamed PEI mussels or littleneck clams, clam fritters with horseradish mayo, pan-fried crab cakes, a grilled mahi mahi sandwich with avocado aioli, fish and chips&nbsp;and a lobster roll&nbsp;made fresh with celery and lemon mayo. For culinary landlubbers: sweet Thai chili-glazed duck wings, a half-pound burger with your choice of cheese, fried chicken sandwich with baby arugula and a burger made with quinoa and roasted garlic.</p> 
</div> 
<footer> 
 <address> <p>44 Newtown Rd., Hampton Bays</p> </address> 631-723-2155, 
 <a href="https://www.thecanalcafe.com/">thecanalcafe.com</a>
</footer>

FDWATER24_Canal Cafe

Canal Cafe

FDWATER240718

<div class="description"> 
 <p>Just across the bridge from Oyster Bay to Bayville, and tucked into a marina on West Harbor, is a blink-and-you’ll-miss-it area of covered tables, plus an outdoor bar and busy kitchen turning out clam chowder, burgers and more. Many visitors boat in and tie up to the Clam Bar’s 160-foot-long floating dock for some of the freshest clams around, dug right from the nearby harbor and ordered at the counter. The menu offers a range of seafood-topped salads and platters, burgers and sandwiches.</p> 
</div> 
<footer> 
 <address> <p>40 Ludlam Ave., Bayville</p> </address> 516-628-8688, 
 <a href="https://bridge-marina.com/the-clam-bar">bridge-marina.com/the-clam-bar</a>
</footer>

FDWATER24_Clam Bar at Bridge Marine

Clam Bar at Bridge Marine

<div class="description"> 
 <p>After 155 years, Claudio's is rebranding this summer, <a href="https://www.newsday.com/lifestyle/restaurants/claudios-greenport-charlie-boy-m4v00y8d">bringing&nbsp;new upscale dining concepts</a>&nbsp;to the complex perched on the edge of Greenport Harbor.&nbsp;Its main restaurant, Claudio's Tavern &amp; Grill, becomes&nbsp;Charlie Boy, an all-day Italian American cafe with a modern twist. The al fresco dining spot perched right on the harbor dock, Crabby Jerry's, shifts to Common Country East, an offshoot of the trendy Common Ground East in East Hampton serving elevated bar fare alongside frozen drinks and a curated selection of beer and whiskey. What likely won't change is the people — the heady mix of locals, tourists and a seemingly endless string of bachelorette parties — who&nbsp;keep this place fun, interesting and full of life.</p> 
</div> 
<footer> 
 <address> <p>111 Main St., Greenport</p> </address> 631-477-0627, 
 <a href="https://claudios.com/">claudios.com</a>
</footer>

FDWATER24_Claudio’s

Claudio's

<div class="description"> 
 <p>The hilltop hangout has a massive outdoor bar and killer views over Shinnecock Bay. Seafood preparations include everything from New Orleans-style shrimp with jasmine rice&nbsp;to buttery New England clam chowder, to the house specialty baby back ribs. Hop on the free RumBarge for the seven-minute canal ride to Cowfish’s sister restaurant, Rumba.</p> 
</div> 
<footer> 
 <address> <p>258 E. Montauk Hwy., Hampton Bays</p> </address> 631-594-3868, 
 <a href="https://cowfishrestaurant.com/">cowfishrestaurant.com</a>
</footer>

FDWATER24_ Cowfish

Cowfish

<div class="description"> 
 <p>The local Mexican chainlet's restaurant at Manhasset Bay Marina opened in 2023 and is easily its most impressive, with an outdoor cabana bar featuring stunning views. The Asian fusion tacos, cheeky branding and lively party scene are on the menu here, too. The flavors are so sweet they're almost like candy, but the variety is quite astounding: Vietnamese shrimp, Teriyaki salmon, kung pao chicken. Anything flies on a flour tortilla. What also works: The spicy chipotle margarita garnished with a pineapple and the watermelon basil margarita.</p> 
</div> 
<footer> 
 <address> <p>10 Matinecock Ave., Port Washington</p> </address> 516-944-7900, 
 <a href="https://www.dirtytacoandtequila.com/">dirtytacoandtequila.com</a>
</footer>

FDWATER24_Dirty Taco Tequila

Dirty Taco + Tequila

FDEATS191017_photos

<div class="description"> 
 <p>Coaxing half dollars of peach-pink splendor from umpteen littlenecks to the accompaniment of color-matching Spicy Summer Fling cocktails (tequila, jalape&ntilde;o, watermelon juice) or blood orange margaritas is a rite of passage at this large and beautiful seafood haunt. Expect everything bagel-crusted salmon, mussels in a crazy prosecco butter sauce, and matchless views of Shinnecock Canal.&nbsp;</p> 
</div> 
<footer> 
 <address> <p>94 Dune Rd., East Quogue</p> </address> 631-653-0653, 
 <a href="https://www.dockerswaterside.com/">dockerswaterside.com</a>
</footer>

FDWATER24_Dockers Waterside

Dockers Waterside

<div class="description"> 
 <p>Tuck your yacht into one of the slips at the marina, adjust your sun hat, grab your straw beach bag, and roll onto the sandy beach club speckled with loungers and couches. Overlooking Gardiners Bay, at Duryea’s in Orient you can dine on and off the sand. Start with some spreads, hummus, tahini, and roasted red pepper dip, served with Greek olives and grilled flatbread or a watermelon, tomato and feta gazpacho. Mediterranean-inspired, with plenty of shellfish flourishes, there are various Peconic Bay oysters, teetering seafood towers, fresh grilled or steamed lobsters, and beautifully cooked whole fish. Portions are large and meant to be shared. The beach menu focuses on finger food like skewers (chicken, Spanish octopus, steak), a full raw bar, lobster sliders, crudit&eacute;s and spreads. The sensational lobster Cobb salad of Montauk’s outpost is also on the menu here.&nbsp;</p> 
</div> 
<footer> 
 <address> <p>40200 Main Rd., Orient</p> </address> 
 <a href="https://duryeas.com/">duryeas.com</a>
</footer>

FDWATER24_Duryea's

Duryea's

<div class="description"> 
 <p>The spectacular setting on Moriches Bay threatens to outshine the food. The restaurant makes the most of its location, with umbrellaed tables planted in the wide gravel lawn that extends to the water and a lounge area where customers can await takeout orders or enjoy a drink. Among the dishes added to the regular ITA lineup are Blue Point oysters on the half shell, tuna tartare and a cold lobster roll. More ITA-ish are the tower of shrimp and colossal crabmeat with smashed avocado and cherry-pepper aioli&nbsp;and pan-seared scallops with capers, onions, red peppers, zucchini and risotto.</p> 
</div> 
<footer> 
 <address> <p>215 Atlantic Ave., East Moriches</p> </address> 631-973-4548, 
 <a href="https://www.itakitchen.com/">itakitchen.com</a>
</footer>

FDWATER24_ITA Kitchen

ITA Kitchen

<div class="description"> 
 <p>At this waterside clam shack, which shares a terminus with the West Sayville Boat Basin, a deck runs the length of the dining room and umbrella-topped tables look out over bobbing boats. You can start with a half-dozen clams on the half shell, then move onto lobster rolls, a seafood platter or the fried-flounder Reuben.</p> 
</div> 
<footer> 
 <address> <p>130 Atlantic Ave., West Sayville</p> </address> 631-589-0888, 
 <a href="http://www.kingstonsclam.com/">kingstonsclam.com</a>
</footer>

FDWATER24_Kingston’s Clam Bar

Kingston's Clam Bar

<div class="description"> 
 <p>A well-appointed deck at the water's edge offers a view of the Fire Island ferries chugging across the Great South Bay. Order from the regular menu of innovative New American dishes like pepper-crusted venison and pressed lemon-rosemary chicken, with crowd-pleasing shareables such as grilled oysters and calamari. Sunday brunch is an upscale affair with dishes including duck confit hash with poached eggs and baked challah French toast.</p> 
</div> 
<footer> 
 <address> <p>135 Maple Ave., Bay Shore</p> </address> 631-666-0995, 
 <a href="https://thelakehouserest.com/">thelakehouserest.com</a>
</footer>

FDWATER24_The LakeHouse

The LakeHouse

<div class="description"> 
 <p>La Plage (&quot; the beach&quot; in French), which sits steps away from the town beach, is a weathered low-slung structure with canopied tables spilling out from the dining room. Chef Wayne Wadington has owned it since it opened in 1996, and has a cooking style that blends high and low. One of his most popular items is the rigatoni, which on the one hand is essentially pasta and tomato sauce but on the other, involves sun-dried tomatoes, manchego cheese, shrimp and a final flamb&eacute;. Other can’t-take-off-the-menu items include a green-apple salad with blue cheese, walnuts and mâche composed with care and dressed with a sherry vinaigrette, as well as house-smoked beef &quot;carpaccio&quot;&nbsp;and duck confit on fresh chive risotto.</p> 
</div> 
<footer> 
 <address> <p>131 Creek Rd., Wading River</p> </address> 631-744-9200, 
 <a href="http://laplagewadingriver.com/">laplagewadingriver.com</a>
</footer>

FDWATER24_La Plage

La Plage

<div class="description"> 
 <p>It’s a rollicking scene at this self-described &quot;lobster beer garden&quot; along the East Rockaway waterfront. Wash down the excellent lobster rolls (and tacos, nachos and sandwiches) with a Lazy Lobster fros&eacute; or Grandpa Marco’s secret family recipe for sangria.</p> 
</div> 
<footer> 
 <address> <p>10 Front St., East Rockaway</p> </address> 516-837-8484, 
 <a href="https://www.lazylobsterny.com/">lazylobsterny.com</a>
</footer>

FDWATER24_LazyLobster

Lazy Lobster

FDEATS190704_photos

<div class="description"> 
 <p>Mavericks takes over a 100-year-old building, originally a hotel with a restaurant. The 200-seat dining room has a timeless, casual elegance with lots of warm wood and the good sense to know that no decor can compete with the 180-degree view west across Fort Pond. Executive chef Jeremy Blutstein uses local produce almost exclusively, and virtually all of the seafood — from the chilled Jonah crab claws served with fermented lemon aioli and smoked bluefish rillettes to the oysters (raw or grilled) and the whole fluke served a la meuni&egrave;re — were landed on the East End.&nbsp;</p> 
</div> 
<footer> 
 <address> <p>51 S. Edgemere St., Montauk</p> </address> 631-668-8506, 
 <a href="https://www.mavericksmontauk.com/">mavericksmontauk.com</a>
</footer>

FDWATER24_Mavericks

Mavericks

<div class="description"> 
 <p>Andrea Tese is taking culinary sustainability to new heights. Not only are most of the ingredients local and seasonal, not only does the kitchen eschew shrimp, salmon and any other sea creature that does not swim in these waters, but it tries not to buy anything that is packaged in plastic. Among menu highlights are black bass crudo, blackfish amandine, Long Island duck with frites&nbsp;and pastries from NoFo Baker. With a generous porch offering panoramic views of Cutchogue Harbor, Tese hopes that people who are looking at the water will be compelled to want to protect it.&nbsp;</p> 
</div> 
<footer> 
 <address> <p>650 1st St., New Suffolk</p> </address> 631-734-8474, 
 <a href="https://www.minnowrestaurant.com/">minnowrestaurant.com</a>
</footer>

FDWATER24_Minnow at the Galley Ho

Minnow at the Galley Ho

FDMINN230615_photos

<div class="description"> 
 <p>Splashed across a 200-foot stretch of private beach overlooking Fort Pond Bay, the perennial East End favorite offers an eclectic menu that ranges from salmon tartare&nbsp;to charred octopus. Don’t miss the fried chicken, served with cheddar-jalapeno cornbread, coleslaw and a spicy honey drizzle. Enjoy all of this — plus a wide selection of ros&eacute; wines — while seated at a picnic table with your toes in the sand.</p> 
</div> 
<footer> 
 <address> <p>16 Navy Rd., Montauk</p> </address> 631-668-6868, 
 <a href="https://www.navybeach.com/montauk/">navybeach.com/montauk</a>
</footer>

FDWATER24_Navy Beach

Navy Beach

FBSTAY240519_photos

<div class="description"> 
 <p>Safe Harbor Capri East, the marina overlooking Manhasset Bay, has hosted a series of outdoor restaurants over the past half century. For the latest incarnation, Nino’s Beach, owners (and brothers) Franco and Michael Vendome gutted the facility and installed a sparkling venue with two dining rooms, a bar, an oyster bar and, of course, a deck overlooking the water. The Mediterranean menu is serious, too, featuring homemade pastas; artisanal pizzas; starters such as hamachi crudo with yuzu and fried shallots&nbsp;or grilled Portuguese octopus with n'duja-tomato broth. Mains&nbsp;include a 16-ounce New York strip, pork chops and seared big eye tuna.</p> 
</div> 
<footer> 
 <address> <p>43 Orchard Beach Blvd., Port Washington</p> </address> 516-502-0441, 
 <a href="https://www.ninosbeach.com/#/">ninosbeach.com</a>
</footer>

FDWATER24_Nino’s Beach

Nino's Beach

<div class="description"> 
 <p>A <a href="https://www.newsday.com/lifestyle/restaurants/nautical-mile-freeport-msogjxp1">newcomer on the Nautical Mile</a>, Off the Hook encompasses fish dishes from New England clam chowder and lobster rolls to tequila-chorizo &quot;drunken&quot; mussels, shrimp mofongo and fried red snapper with tostones. Landlubbing diners can choose among Buffalo cauliflower, watermelon or Caesar salads, cheesesteaks, tamarind chicken, grilled sirloin steaks and a country-fried pork chop.</p> 
</div> 
<footer> 
 <address> <p>195 Woodcleft Ave., Freeport</p> </address> 
 <a href="tel:516-442-0600">516-442-0600</a>
 <a href="https://offthehooknyc.com/long-island">offthehooknyc.com/long-island</a>
</footer>

FDWATER_OffTheHook

Off the Hook

FDFREE240719_photos

<div class="description"> 
 <p>Almost every table has a view and a breeze at Peter’s, from the roadside high-tops to the seats on the expansive patio along Barnum Inlet. Peter’s has been serving seafood, raw and cooked, since 1939 — as its look suggests — and the requisite fresh littlenecks, cherrystones and oysters all populate the raw bar. For a more substantial summertime snack, choose from king crab pot ($39), lobster rolls or a haul of fried seafood, from flounder (served as fish and chips) to fried shrimp and scallops ($21-$31).</p> 
</div> 
<footer> 
 <address> <p>600 Long Beach Rd., Island Park</p> </address> 516-432-0505, 
 <a href="https://www.petersclamhouse.com/">petersclamhouse.com</a>
</footer>

FDWATER_PetersClamBar

Peter's Clam Bar

<div class="description"> 
 <p>True to the &quot;from our ships to your lips&quot; motto, you can sometimes watch boats tie up to the dock to unload a fresh haul. Clams on the half shell, crisp clam strips, shrimp cocktail, chowders, a lobster roll — they’re all here, served at umbrella-covered tables with relaxing water views. Sandwiches and fried seafood items $8-$35.</p> 
</div> 
<footer> 
 <address> <p>99 Bayside Dr., Point Lookout</p> </address> 516-897-4024, 
 <a href="https://pointlookoutclambar.com/">pointlookoutclambar.com</a>
</footer>

FDWATER_PointLookout

Point Lookout Clam Bar

<div class="description"> 
 <p>Huntington’s waterfront is largely inaccessible; Prime is the luxurious exception. Come by car or by boat (slips available) for some of Long Island’s most acclaimed cooking, with steaks, sushi, raw bar and New American dishes. Request a seat on the multilevel deck for virtually unobstructed water views. And consider a weekday lunchtime visit for a more leisurely experience.</p> 
</div> 
<footer> 
 <address> <p>117 New York Ave., Huntington</p> </address> 631-385-1515, 
 <a href="https://restaurantprime.com/">restaurantprime.com</a>
</footer>

FDWATER24_Prime: An American Kitchen and Bar

Prime: An American Kitchen and Bar

<div class="description"> 
 <p>Salt takes reservations for outdoor dining only, and an hour or two wait builds up on weekends. But it's worth sticking it out if you head past the host stand to the lounge area on the deck. The couch seating is remarkably low key and pretty quiet. For dinner, a table is an oasis, with plenty of elbow room and terrific bay views. Dine on casual eats like Thai calamari, short rib sliders, lobster rolls or burgers. Entr&eacute;es include an 8-ounce filet mignon, fried chicken on a Belgian waffle&nbsp;and grilled swordfish.</p> 
</div> 
<footer> 
 <address> <p>3100 Whaleneck Dr., Merrick</p> </address> 516-442-7470, 
 <a href="https://saltonthewater.com/">saltonthewater.com</a>
</footer>

FDWATER24_Salt

Salt

<div class="description"> 
 <p>The party never ends and the music never stops at this beachy South Shore perch for copious amounts of fried fish, frozen margs, and lime-topped Coronas. Ocean Parkway’s Cedar Beach in Babylon draws crowds all summer long at this mega-complex on the sand that offers plenty of diversions. Whether it’s the miles of beach volleyball nets that call to your sporty side, the live music stage that hosts a variety of local and visiting bands and DJs, the massive bars that excel in draft beer, bottles and a bevy of high-intensity cocktail specials or the summer eats (fried fish to shellfish to tacos), there’s something for everyone, even the little ones.</p> 
</div> 
<footer> 
 <address> <p>Cedar Beach, Ocean Parkway, Babylon</p> </address> 
 <a href="tel:631-422-7222">631-422-7222</a>
 <a href="https://saltshackny.com/">saltshackny.com</a>
</footer>

FDWATER_SaltShack

Salt Shack Seaside Grill

XLBEACHAFTER240730_photos

<div class="description"> 
 <p>The Sunset Club is perched on the expansive Tappan beachfront that overlooks Hempstead Harbor and, just beyond, Long Island Sound, and it offers diners a slice of sunny happiness — and <a href="https://www.newsday.com/lifestyle/restaurants/beach-dining-long-island-xl49ur1l">one of the few places LIers can literally eat on the sand</a>. Restaurateur Rustan Lundstrum, who also owns Coopers Bluff and Coach Meeting House, both in Oyster Bay, mixes the Hamptons with retro Miami: Guests use a QR code to order tableside via an online system that goes directly to the kitchen.</p> 
</div> 
<footer> 
 <address> <p>494 Prospect Ave., Sea Cliff</p> </address> 
 <a href="tel:516-289-4983">516-289-4983</a>
 <a href="https://www.thesunsetclub.fun/">thesunsetclub.fun</a>
</footer>

FDWATER_SunsetClubTappan

The Sunset Club at Tappan Beach

<div class="description"> 
 <p>Right on the sand, this lively covered bar and waterside grill attracts a rainbow of humanity, from young families and day-trippers to couples on first dates and bikers. You can belly up to the four-sided bar in a tankini to holler your order across live music or take a table on the relatively placid patio for the usual beach fare of baked clams, cheeseburgers, sandwiches, entr&eacute;e salads and a poke bowl.</p> 
</div> 
<footer> 
 <address> <p>223 Harbor Beach Rd., Mount Sinai</p> </address> 631-743-9410
</footer>

FDWATER24_Tiki Joe's Cedar Beach

Tiki Joe's Cedar Beach

<div class="description"> 
 <p>A skipping-stone’s throw from the boardwalk of Peconic Riverfront Park, this Turkish restaurant offers great food, views and even bird-watching. Dig into a vibrant shepherd's salad, an assortment of small plates, housemade gyro and juicy kebabs.</p> 
</div> 
<footer> 
 <address> <p>40 McDermott Ave., Riverhead</p> </address> 631-591-1757, 
 <a href="https://www.turkuazgrillriverhead.com/">turkuazgrillriverhead.com</a>
</footer>

FDWATER24_Turkuaz Grill

Turkuaz Grill

FDHIDE230701_photos

<div class="description"> 
 <p>Bergen Bay isn’t one of Long Island’s best-known bodies of water, but this narrow inlet in West Babylon is worth exploring — a task that can easily be accomplished while <a href="https://www.newsday.com/lifestyle/restaurants/vern-west-babylon-j1hj02ct">dining on the deck at Vern</a>. Chef Lamar Todd's menu focuses on crowd-pleasers — clams and oysters on the half shell, saut&eacute;ed mussels and baked clams, lobster roll, lobster mac &amp; cheese, grilled chicken-avocado club, Caesar and Santa Fe salads — but there are twists and turns too: tortilla chips with a mango-crab salsa, fried calamari is tossed in a Caribbean-inspired sauce, a Vern burger slathered with a secret green &quot;Vern sauce&quot;</p> 
</div> 
<footer> 
 <address> <p>301 Bergen Ave., West Babylon</p> </address> 
 <a href="tel:631-620-3340">631-620-3340</a>
</footer>

FDWATER_Vern

Vern

FDVERN240424_photos

<div class="description"> 
 <p>In fine weather, the capacious dining room spills out onto an equally ample waterfront patio at the mouth of the Connetquot River, with a panoramic view of the Great South Bay beyond. The restaurant could not be more aptly named, and Bill Muzio’s kitchen looks out to the sea as well with a globe-trotting menu featuring a raw bar, crispy Thai calamari, crab cakes and more. Sunday buffet brunch seatings run two hours with bottomless mimosas.</p> 
</div> 
<footer> 
 <address> <p>3 Consuelo Place, Oakdale</p> </address> 631-589-2694, 
 <a href="https://www.viewoakdale.com/">viewoakdale.com</a>
</footer>

FDWATER24_View

View

<div class="description"> 
 <p>Eat on the deck within view of both the yacht club pool and boatyard at tables shaded by umbrellas and awnings. Raw-bar items, wings, tacos, burgers, salads&nbsp;and the like comprise the menu. A Hampton Bays outpost is coming in the summer of 2025.</p> 
</div> 
<footer> 
 <address> <p>81 Fort Salonga Rd., Northport</p> </address> 631-651-8844, 
 <a href="https://www.thewhalestalenorthport.com/">thewhalestalenorthport.com</a>
</footer>

FDWATER24_Whale's Tale

Whale's Tale

Best Long Island restaurants on the water: Critics' picks for dining with a view

Montauk

Point Lookout

Port Washington

Southold

Sag Harbor

Massapequa

Hampton Bays

Bayville

Greenport

Orient

East Quogue

East Moriches

West Sayville

Bay Shore

Wading River

New Suffolk

East Rockaway

Freeport

Island Park

Sea Cliff

Merrick

Huntington

Northport

Mount Sinai

Oakdale

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Biggest LI restaurant closings of the year so far

Check out Long Island's latest restaurant openings.

New Long Island restaurants to try in 2025

The Manhattan-based international chain, known for its crinkle-cut fries, milkshakes and burgers has expanded quickly across the country and Long Island.

Shake Shack to open 5 new locations on LI by 2026

Explore our critics' picks for all of your favorite foods on the Island.

Dig in: The best FeedMe restaurant guides 

No matter where you are on Long Island, you're never far from homemade ice cream. 

LI's best homemade ice cream

Enter ice cream nachos and fat ice cream sandwiches with inventive flavors.

LI couple opens new ice cream shop

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The closure of Caribbean-themed chain restaurant appears to be part of an abrupt shuttering of more than a dozen locations nationwide.

Nat'l sit-down chain closes only LI location

Find your waterside table with our searchable guide to restaurants on the north and south shores.

At a time when diners on Long Island seem to be endangered, Huntington's got a reason to celebrate.

Diner serving Greek favorites, breakfast opens in Huntington

Brothers Nick and John Tsotsos opened the diner on May 1, 1975. On Wednesday, they'll have a special menu for the golden anniversary.

Circle M Diner celebrates 50 years in Wantagh with special $5 menu

A long-standing, family-owned string of restaurants in Queens has landed on Long Island.

NYC restaurant opens Huntington outpost

The popular chain has opened its first Long Island location.

National taco chain opens at Roosevelt Field

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The social media sensation is popping up in elaborate desserts and simple milkshakes.

Places to try trendy Dubai chocolate on LI

From new rides at Adventureland and Splish Splash to Long Island's best gelato to must-see summer concerts, NewsdayTV's Elisa DiStefano has your inside look at Newsday's summer FunBook.

Your guide to excitement under the sun!

Newsday food writer Marie Elena Martinez visits Levittown Food Trucks - TGIF, which is hosted by Good Shepherd Lutheran Church in Levittown. 

'It's just a place to get together every Friday night'

NewsdayTV's Elisa DiStefano talked to the NY State Parks regional director about the upcoming FourLeaf Air Show at Jones Beach May 24-25.

Know before you go: FourLeaf Air Show at Jones Beach

As Circle M Diner in Wantagh prepares to celebrate its 50th anniversary on Wednesday, co-owner John Tsotsos attributes its success to good food and loyal customers. 

'They come back with their own little babies'

For more than three decades, Rob Rimmer, the chief brand officer at Lacrosse Unlimited in Edgewood, has been pouring his heart into making custom sticks. NewsdayTV's Ken Buffa reports.

'It's all about expressing yourself on the field'

NewsdayTV's Elisa DiStefano tries brioche con gelato at Spiga Bakery in Bellmore.

'We actually started this dessert 18 years ago'

Newsday food writer Melissa Azofeifa tries the Dubai cheesecake at The Dirty Cheesecake in Smithtown.

'You get the creaminess with the crunch'

Two Mom Crews is a group created for families with two moms to bond with other moms raising young children and make new friends. Newsday family reporter Beth Whitehouse was at the group's inaugural event in Babylon.

  Playdate unites families with two moms

The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

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