New Long Island fried chicken restaurants to try right now 

Like tacos, ramen and build-your-own-salads before it, fried chicken is having a fast-casual moment.

"Down south, fried chicken has been very popular and it is rapidly making its way up here," explained Justin Aronoff, owner of Deer Park fried chicken spot Ruby's Coop. "I have seen many [Nashville] hot chicken places open," he said. "So, I decided to do something different and open a classic fried chicken spot instead."

Nashville hot and southern fried aren't the only fried chicken preparations that are seeing increased popularity. Korean fried chicken spots, which use a double-fry technique for maximum crispiness before adding traditional marinades like soy garlic, are quickly gaining momentum. 

"It's been a long time coming," said Mike Choi, owner of Mad for Chicken's Plainview location. "Japanese and Chinese restaurants have been around since forever, but people have become interested in the culture around the cuisines." Count K-pop and fried chicken in that growing fan base.

With so many new chicken restaurants and franchises, it's hard to decipher where to get your crispy, salty, affordable chicken fix. From oversized sandwiches to bite-sized poppers, wings, thighs, breasts and drumsticks — served Nashville hot to Korean crunchy — here is the latest slew of eateries serving America's favorite summer indulgence: fried chicken.

Chikn-Fixn

“I planned my day around this place,” Heidi Goldmintz admitted on a Saturday afternoon while waiting for two orders of chicken tenders, one coated with a breading of Ruffles potato chips, the other with Cinnamon Toast Crunch cereal.

Monster Chicken

Is it a Korean fried chicken place or a burger joint? A Philly cheesesteak spot or a boba tea house? Answer: all of the above.

Monster Chicken opened in Stony Brook late last year and the immaculate storefront has lots of seating, interesting artwork made out of license plates, and a waving cat statue — you know, the kind that you find in most Chinese restaurants. Like the menu, it’s a bit of a hodgepodge, but don’t let that stop you from passing through for some good grub.

The massive, juicy fried chicken sandwich, made from dark meat ($6.25) comes in spicy and non-spicy versions. It’s easily twice the size of the sesame bun it rests on — hence, the monster moniker. But if you’re not in the mood for a sandwich, there are Korean fried nuggets and popcorn chicken ($8), hand-breaded tenders ($5.99), spicy wings ($7.50), honey wings, and drumsticks ($5.50). For an extra $2.75, you can add fries and soda to any sandwich.

Mad for Chicken

First-time customers to this growing franchise come in "expecting a fast food joint," said Choi, who opened Mad for Chicken's Plainview location with his wife, Inna, in March. Not so.

This is Korean fried chicken of the highest order, with smooth and glossy skin that shatters with the sweetness and fracture pattern of a candy apple. There are signature wings, drumsticks, and tenders glazed in the requisite Korean soy garlic marinade that can be upgraded to spicy. There are traditional crispy wings and tenders for those not into Korean-style, dressed with sauce of your choosing — buffalo, BBQ and mango habanero, for example. MFC’s chicken combos are the way to go. They start at $14.95 for three drumsticks and five wings to $39.95 for eight drums and 15 wings. Some combos include fries.

Ruby’s Coop

Slappin Chick

Brothers Aziz and Zafar Ahmad come from a chicken family. While Slappin Chick is the brothers’ first restaurant, they have long been friends to fowl, having worked in Kennedy Fried Chicken outlets that the family runs in the Bronx. “I went to California and had it at Howlin’ Rays,” said Zafar of the Nashville hot chicken that they now serve. Aziz, meanwhile, knew southern hot chicken only from Instagram, but that was enough to set the 20-year-old off on a six-month quest for a perfect chicken recipe.

Their 24-seat halal restaurant showcases the bird in tenders and sliders. Choose from one of just four plates, all of them some combination of tenders, sliders, fries and slaw. Ordering a tender plate ($15) nets you two whole-breast portions, along with fries and pickle chips, while a two-slider plate, which also comes with slaw ($16), portends buns struggling to contain the large meat. Tenders and sliders can also be purchased separately ($6.50-$8.50). Despite its Nashville by proxy provenance, the Ahmads offer six spice levels to satisfy chicken lovers regardless of heat tolerance: Country (no spice), mild (country plus salt), medium, hot, slappin and slappin+.

By Marie Elena Martinez

marieelena.martinez@newsday.com@mariesworlds

A global freelancer who has checked her suitcase to raise her young daughter on her native Long Island, Marie Elena will always make time for good mezcal, even better tacos and killer conversation. Preferably, in a corner bar seat. She can be found on Instagram at @mariesworldeats.